Candy Cane Candies: Dextrose

Dextrose is a simple sugar that is chemically identical to glucose. It is derived from corn and is typically produced by breaking down cornstarch. It is a common ingredient in many processed foods.

Dextrose is primarily used as a sweetener and bulking agent in foods. It provides a mild sweetness and can help improve texture and shelf life. It is found in a wide variety of products, including baked goods, candies, cereals, and processed meats.

Dextrose is generally recognized as safe (GRAS) by the FDA for use in food. As a simple sugar, it provides calories and can impact blood sugar levels. JECFA has evaluated dextrose and established an acceptable daily intake. Excessive intake of added sugars, including dextrose, is linked to health concerns like weight gain and increased risk of type 2 diabetes.