Cane Crystals

Cane crystals are a type of sugar made from sugar cane. They are produced by extracting the juice from sugar cane, purifying it, and then boiling it down until sugar crystals form. These crystals are then separated and dried.

This ingredient is primarily used as a sweetener in a wide variety of food products. It adds sweetness and can also contribute to texture, browning, and preservation in baked goods, snacks, beverages, and desserts.

Cane crystals are generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. As a source of added sugars, the 2025-2030 Dietary Guidelines for Americans recommend consuming no amount of added sugars, and at most 10 grams per meal. High intake of added sugars is associated with an increased risk of health issues. JECFA and EFSA have not set an acceptable daily intake (ADI) for sucrose, as it is a fundamental nutrient rather than a food additive.