Capers And Salt

Capers are the unopened flower buds of the Capparis spinosa bush, native to the Mediterranean and parts of Asia. They are typically preserved in brine or salt to enhance their flavor and shelf life. The brining or salting process also softens their texture.

Capers are primarily used as a flavoring agent, adding a salty, pungent, and slightly floral taste to dishes. They are commonly found in Mediterranean cuisine, particularly in pasta sauces, seafood dishes, salads, and as a garnish for meats and vegetables.

Capers are generally recognized as safe (GRAS) by the FDA for use in food. They are a good source of vitamin K and contain antioxidants. Due to their high sodium content from the preservation process, moderation is advised for individuals monitoring their salt intake. JECFA and EFSA have evaluated capers and their components, with no specific concerns raised at typical consumption levels.