Capsicum And Spices

Capsicum is a genus of plants that includes peppers, like bell peppers and chili peppers. "Spices" refers to dried seeds, fruits, roots, bark, or vegetative substances used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative. "Capsicum and spices" is a blend used to add heat and flavor.

This ingredient is used to add a spicy flavor and heat to foods. It can also provide color. It is commonly found in sauces, marinades, chili, stews, and snack foods.

Capsicum and spices are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are primarily used for flavor and are consumed in small amounts. While generally safe, some individuals may experience digestive upset from very spicy foods. International bodies like JECFA have evaluated various spice components, but specific evaluations for the blend "capsicum and spices" are not typically available.