Ingredient

Caramel: Evaporated Milk

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Caramel color is added to foods to provide a consistent brown color, mimicking the …

What is Caramel: Evaporated Milk?

Caramel color is a dark brown food coloring produced by heating sugars, often with acids, alkalis, or sulfites. It is used to give foods a rich, brown hue. There are four classes of caramel color, depending on the compounds used in the heating process.

Is Caramel: Evaporated Milk gluten-free?

It does not contain gluten.

Is Caramel: Evaporated Milk a major allergen?

Caramel color is not derived from any of the nine FDA major allergens.

What is Caramel: Evaporated Milk used for?

Caramel color is added to foods to provide a consistent brown color, mimicking the appearance of ingredients like chocolate or coffee.

Is Caramel: Evaporated Milk safe?

Caramel color is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Caramel color is added to foods to provide a consistent brown color, mimicking the appearance of ingredients like chocolate or coffee. It is commonly found in soft drinks, baked goods, sauces, and confectionery.

Health notes

Caramel color is generally recognized as safe (GRAS) by the FDA for use in food. Some classes of caramel color contain byproducts like 4-MEI, which has raised concerns. However, regulatory bodies like the FDA and EFSA have reviewed the available evidence and determined that current levels of exposure from food do not pose a health risk. JECFA has also evaluated caramel colors.

Allergen info

Caramel color is not derived from any of the nine FDA major allergens. It does not contain gluten.

Foods that contain Caramel: Evaporated Milk

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.