Caramel Flakes

Caramel flakes are a confectionery product made by heating sugar until it caramelizes, then cooling and breaking it into flakes. The process involves controlled heating to achieve a specific color and flavor. They are often made from sucrose, with or without added dairy or other ingredients.

Caramel flakes are primarily used as a topping or decorative element in baked goods and desserts. They add a sweet, slightly bitter caramel flavor and a crunchy texture. They are commonly found in ice cream, cookies, cakes, and pastries.

Caramel is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. It is a form of sugar and contributes to overall sugar intake. JECFA has evaluated caramel colors, which are derived from caramelization, and established acceptable daily intakes for certain types. Excessive consumption of sugars can contribute to health issues.