Carrot And Blackcurrant Juices

These are concentrated juices derived from carrots and blackcurrants. The fruits and vegetables are typically pressed to extract their juices, which are then concentrated to remove water, making them easier to store and transport. The concentrated juices can be reconstituted with water to their original state.

Carrot and blackcurrant juices are primarily used as natural colorants in food products, providing red, purple, or orange hues. They are often found in candies, beverages, and dairy products where manufacturers seek natural alternatives to synthetic dyes.

Carrot and blackcurrant juices are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a source of vitamins and antioxidants found naturally in the fruits. International bodies like EFSA have evaluated similar fruit and vegetable concentrates. Evidence does not suggest adverse health effects at typical dietary intake levels.