Carrot And Chokeberry Juice Concentrates

Carrot and chokeberry juice concentrates are made by removing water from the juices of carrots and chokeberries. This process intensifies their natural color and flavor. These concentrates are then used as natural food colorings and flavor enhancers.

Manufacturers use these concentrates primarily to add a natural red or purple hue to foods. They are often found in baked goods like cakes and pies, as well as in fruit-flavored products. Their use helps create visually appealing products without relying on artificial colors.

These are natural fruit and vegetable extracts and are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are not typically associated with adverse health effects at the levels used in food. Regulatory bodies like EFSA have evaluated various fruit and vegetable extracts, but specific evaluations for this precise blend may vary. Evidence does not suggest significant health concerns at typical dietary intake levels.