Carrot Concentrate And Chokeberry Concentrate

Carrot concentrate is a natural coloring derived from carrots. Chokeberry concentrate is a natural coloring made from chokeberries. Both are typically produced by extracting pigments from the fruits and vegetables and then concentrating them.

These concentrates are used as natural food colorings. They provide red, purple, and blue hues. They are often found in frozen desserts, beverages, and confectionery.

Carrot and chokeberry concentrates are generally recognized as safe (GRAS) by the FDA for use as food colorings. They are derived from fruits and vegetables and are not associated with significant health concerns when consumed in typical amounts. International bodies like JECFA have evaluated natural colorants, but specific evaluations for these combined concentrates may vary.