Cayenne Pepper And Black Pepper
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What it is
Cayenne pepper and black pepper are spices derived from the dried fruit of plants in the genus *Capsicum* and *Piper*, respectively. Both are ground into a powder for use as a seasoning. They add a pungent, spicy flavor to foods.
Why it's used
These spices are used to add flavor and heat to a wide variety of foods. Manufacturers add them to processed meats, sauces, snacks, and prepared meals to enhance taste.
Health notes
Both cayenne pepper and black pepper are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are common culinary spices and are not typically consumed in amounts that would raise health concerns. International bodies like JECFA have evaluated various pepper extracts and compounds, but specific evaluations for the combined spice in typical food use are not widely publicized. Some research suggests capsaicin, the compound that makes peppers hot, may have various health effects, but evidence is mixed and more research is needed.
Allergen info
Neither cayenne pepper nor black pepper are among the FDA's nine major allergens. They do not contain gluten.