Cayenne Red Pepper Powder

Cayenne red pepper powder is made from ground, dried cayenne peppers, a variety of the species *Capsicum annuum*. These peppers are known for their moderate heat and vibrant red color. The drying and grinding process concentrates their flavor and color.

Manufacturers use cayenne pepper powder primarily as a spice to add heat and flavor to foods. It is a common ingredient in seasoning blends, sauces, marinades, and rubs. You'll find it in a variety of savory products, including snacks, processed meats, and prepared meals.

Cayenne pepper powder is generally recognized as safe (GRAS) by the FDA when used as a spice. Capsaicin, the compound that gives peppers their heat, is being studied for various potential health effects, but research is ongoing and often mixed. International bodies like JECFA have evaluated capsaicinoids, but no specific numeric limits are set for general spice use. At typical dietary levels, it is not associated with adverse health effects.