Cellulase And Lactase

Cellulase and lactase are enzymes. Enzymes are proteins that help speed up chemical reactions. Cellulase is made by microorganisms like bacteria and fungi. Lactase is also produced by microorganisms and is naturally found in the human digestive system.

These enzymes are used to break down complex carbohydrates into simpler sugars. They are often added to foods to improve digestibility or to alter texture and sweetness. They are commonly found in plant-based protein powders and drinks.

In the US, enzymes used in food processing are generally recognized as safe (GRAS) by the FDA or approved as food additives. Cellulase and lactase are used to aid in the digestion of certain carbohydrates. JECFA has evaluated enzymes and established acceptable daily intakes for some, while for others, no specific numerical limit was set. Evidence does not suggest adverse health effects at typical consumption levels.