Ingredient

Lipase

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Lipase is used as a processing aid to improve the flavor and texture of …

What it is

Lipase is an enzyme that helps break down fats. It can be produced by plants, animals, and microorganisms. In food production, it is often derived from microbial sources and purified.

Why it's used

Lipase is used as a processing aid to improve the flavor and texture of foods, particularly dairy products. It can enhance the breakdown of fats in cheese, contributing to a richer flavor profile, and is also used in baked goods.

Health notes

Lipase is generally recognized as safe (GRAS) by the FDA for use in food. Enzymes like lipase are common in the digestive system and are broken down during digestion. International bodies such as JECFA have evaluated enzymes used in food processing. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Lipase is not derived from any of the FDA's nine major allergens. It does not contain gluten.

Products containing Lipase

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.