Golden Pea Protein Isolate

Golden pea protein isolate is a plant-based protein derived from yellow peas. The peas are processed to remove most of the fat and carbohydrates, leaving a concentrated source of protein. It is often used as a dietary supplement and an ingredient in food products.

Manufacturers add golden pea protein isolate to boost the protein content of foods and beverages. It is commonly found in protein powders, bars, and plant-based meat alternatives. Its neutral flavor and good solubility make it a versatile ingredient.

Golden pea protein isolate is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a good source of essential amino acids and can contribute to muscle growth and repair. International bodies like JECFA and EFSA have evaluated various protein sources, but specific evaluations for golden pea protein isolate are not widely publicized. Evidence suggests it is well-tolerated by most individuals.