Cheery
What is Cheery?
Cherry is a flavor derived from the fruit of the cherry tree. It can be produced naturally or synthetically. Artificial cherry flavor often mimics the taste of ripe cherries using a blend of chemical compounds.
Is Cheery gluten-free?
It does not contain gluten.
Is Cheery a major allergen?
Cherry flavor is not derived from any of the 9 FDA major allergens.
What is Cheery used for?
Cherry flavor is added to a wide variety of foods and beverages to provide a sweet, fruity taste.
Is Cheery safe?
Cherry flavorings, whether natural or artificial, are generally recognized as safe by the FDA when used as intended.
Why it's used
Cherry flavor is added to a wide variety of foods and beverages to provide a sweet, fruity taste. It is commonly found in candies, baked goods, ice cream, yogurt, and drinks.
Health notes
Cherry flavorings, whether natural or artificial, are generally recognized as safe by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated various flavoring substances. While artificial flavors are widely used, some consumers prefer natural flavorings. Evidence does not suggest adverse health effects from typical consumption of cherry-flavored products.
Allergen info
Cherry flavor is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Cheery
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