Cherry Ingredients: Cultured Grade A Nonfat Milk
What is Cherry Ingredients: Cultured Grade A Nonfat Milk?
Cherry is a fruit that grows on trees. The fruit can be used fresh, or processed into juices, extracts, or flavorings. The flavor can be natural, derived from the fruit itself, or artificial.
Is Cherry Ingredients: Cultured Grade A Nonfat Milk vegan?
Cherry Ingredients: Cultured Grade A Nonfat Milk is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cherry Ingredients: Cultured Grade A Nonfat Milk gluten-free?
It does not contain gluten.
Is Cherry Ingredients: Cultured Grade A Nonfat Milk a major allergen?
Cherry itself is not one of the 9 FDA major allergens.
What is Cherry Ingredients: Cultured Grade A Nonfat Milk used for?
Cherry flavoring is added to foods to give them a sweet, fruity taste.
Is Cherry Ingredients: Cultured Grade A Nonfat Milk safe?
Cherry flavoring is generally recognized as safe (GRAS) by the FDA when used as a food additive.
Why it's used
Cherry flavoring is added to foods to give them a sweet, fruity taste. It is commonly found in yogurts, candies, baked goods, and beverages. Manufacturers use it to enhance the overall flavor profile of their products.
Health notes
Cherry flavoring is generally recognized as safe (GRAS) by the FDA when used as a food additive. Regulatory bodies like JECFA and EFSA have evaluated various flavoring substances. At typical consumption levels, cherry flavoring is not associated with adverse health effects. Evidence on the health benefits of whole cherries is mixed, with some studies suggesting anti-inflammatory properties.
Allergen info
Cherry itself is not one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Cherry Ingredients: Cultured Grade A Nonfat Milk
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.