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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use Cherry Pop to impart a distinct cherry flavor to a variety of …
What it is
Cherry Pop is a flavoring ingredient that gives foods a cherry taste and aroma. It is typically made using a combination of natural and artificial flavor compounds.
Why it's used
Manufacturers use Cherry Pop to impart a distinct cherry flavor to a variety of food products. It is frequently found in frozen treats like ice pops and ice cream, as well as candies and beverages.
Health notes
Cherry Pop is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated flavorings, but specific evaluations for 'Cherry Pop' as a unique compound are not publicly detailed. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies regarding its use.
Allergen info
Cherry Pop is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.