Chicken Blend

Chicken blend is a mix of ingredients used to create a chicken flavor in foods. It typically contains salt, sugar, and flavor enhancers like monosodium glutamate (MSG) or yeast extract. It may also include dehydrated chicken or chicken fat for a more authentic taste.

Manufacturers use chicken blend to add a savory chicken taste to a variety of products, especially soups, broths, sauces, and seasoned rice or pasta dishes. It provides a consistent and cost-effective way to achieve a desired flavor profile.

Chicken blend is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. The primary components like salt and sugar are consumed in many foods. High sodium intake, often associated with processed foods containing flavor blends, is linked to high blood pressure by health organizations. JECFA has evaluated many flavor enhancers used in such blends.