Chicory Root Syrup
What is Chicory Root Syrup?
Chicory root syrup is a sweetener made from the roasted root of the chicory plant. The root is processed to extract its natural sugars, which are then concentrated into a syrup.
Is Chicory Root Syrup vegan?
Chicory Root Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Chicory Root Syrup gluten-free?
It does not contain gluten.
Is Chicory Root Syrup a major allergen?
Chicory root is not derived from any of the 9 major allergens.
What is Chicory Root Syrup used for?
Manufacturers use chicory root syrup primarily as a sweetener due to its naturally sweet taste.
Is Chicory Root Syrup safe?
Chicory root syrup is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use chicory root syrup primarily as a sweetener due to its naturally sweet taste. It also adds a smooth texture and can act as a prebiotic fiber. It is often found in snack bars, baked goods, and other processed foods.
Health notes
Chicory root syrup is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of inulin, a type of dietary fiber that may support digestive health. While generally considered safe, consuming large amounts may cause digestive discomfort for some individuals. JECFA and EFSA have evaluated chicory root and its components.
Allergen info
Chicory root is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Chicory Root Syrup
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