Chilipepper

Chili pepper is the fruit of plants from the genus Capsicum. Native to the Americas, these peppers are now grown worldwide and come in many varieties, from mild bell peppers to fiery hot peppers. They are typically dried and ground into a powder or used fresh in cooking.

Chili pepper is primarily used to add heat and flavor to foods. It can range from a mild warmth to intense spiciness depending on the variety. It is commonly found in savory dishes, snacks, sauces, and spice blends.

Chili peppers contain capsaicin, the compound responsible for their heat. While generally recognized as safe (GRAS) by the FDA when used as a food ingredient, some people may experience digestive upset from very spicy foods. JECFA has evaluated capsaicinoids and established acceptable daily intakes. Research into capsaicin's effects on metabolism and pain relief is ongoing, but evidence is mixed and not conclusive for significant health benefits at typical dietary intake levels.