Chopped & Sieved Tomatoes

Chopped and sieved tomatoes are whole tomatoes that have been peeled, chopped into smaller pieces, and then passed through a sieve to remove excess liquid and seeds. This process results in a smoother, more uniform texture compared to diced tomatoes. They are a common base for many tomato-based products.

Manufacturers use chopped and sieved tomatoes as a base for sauces, soups, and stews, providing a rich tomato flavor and smooth texture. Their consistency makes them ideal for products where a uniform mouthfeel is desired, such as pasta sauces and pureed soups.

Tomatoes are a source of vitamins, minerals, and antioxidants like lycopene. The U.S. Food and Drug Administration (FDA) considers tomatoes to be Generally Recognized As Safe (GRAS). No specific health concerns are associated with the typical consumption of tomatoes or tomato products. International bodies like the European Food Safety Authority (EFSA) have not raised specific concerns regarding tomatoes as a food ingredient.