Chunk Pineapple
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What it is
Chunk pineapple is pieces of pineapple fruit, typically from the tropical plant *Ananas comosus*. It is usually canned in its own juice or a syrup, which helps preserve it and adds sweetness.
Why it's used
Manufacturers use chunk pineapple as a fruit ingredient, adding a sweet and tangy flavor and a juicy texture to products. It is commonly found in canned fruit salads, fruit cups, and sometimes in baked goods like cakes and muffins.
Health notes
Pineapple is a natural fruit and is generally recognized as safe (GRAS) by the FDA when used as food. It contains vitamins, minerals, and fiber. Regulatory bodies like JECFA and EFSA have evaluated pineapple and its components. While generally considered healthy, excessive consumption of canned pineapple in syrup may contribute to higher sugar intake.
Allergen info
Pineapple is not one of the FDA's 9 major allergens. It does not contain gluten.