Ingredient · E960

Steviol Glycosides

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
These compounds are used as a non-nutritive sweetener, meaning they provide sweetness without adding …

What it is

Steviol glycosides are sweet compounds extracted from the leaves of the Stevia rebaudiana plant, native to South America. They are purified and processed to create a high-intensity sweetener.

Why it's used

These compounds are used as a non-nutritive sweetener, meaning they provide sweetness without adding calories. They are found in a wide variety of foods and beverages, including diet drinks, yogurts, baked goods, and tabletop sweeteners.

Health notes

In the U.S., steviol glycosides are generally recognized as safe (GRAS) by the FDA for use as a sweetener. International bodies like JECFA and EFSA have also evaluated steviol glycosides and established acceptable daily intake levels. Research indicates they do not significantly impact blood sugar levels, making them a popular choice for individuals managing their sugar intake.

Allergen info

Steviol glycosides are derived from a plant and are not one of the FDA's major allergens. They do not contain gluten.

Products containing Steviol Glycosides

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.