Cinnamon Flake Blend

Cinnamon flake blend is a mixture of ground cinnamon and potentially other spices or ingredients designed to mimic the flavor and texture of cinnamon flakes. Cinnamon itself comes from the inner bark of trees in the genus Cinnamomum. The "flake" form is often created by processing ground cinnamon to achieve a specific texture.

Manufacturers add cinnamon flake blend primarily for its warm, sweet, and spicy flavor. It is used to enhance the taste of baked goods, desserts, and breakfast items. You can find it in products like cinnamon rolls, pastries, and some frozen desserts.

Cinnamon is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is widely consumed and has been studied for various health effects, though evidence is often mixed. Some research suggests potential benefits for blood sugar management, but more high-quality studies are needed. JECFA has evaluated cinnamon and established specifications for its identity and quality.