Clarified Lemon Juice From Concentrate

Clarified lemon juice from concentrate is made from lemons. The juice is extracted, concentrated by removing water, and then clarified to remove pulp and cloudiness. It is then reconstituted with water to its original concentration.

Manufacturers add clarified lemon juice from concentrate to provide a lemon flavor and acidity. It is commonly found in beverages like sodas, lemonades, and flavored waters, as well as in some baked goods and candies where a tart, fruity taste is desired.

Clarified lemon juice from concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamin C, an essential nutrient. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated citric acid, the primary acid in lemon juice, and established an acceptable daily intake. No specific health concerns are associated with the typical consumption of lemon juice from concentrate.