Coated With Annato & Turmeric

Annatto and turmeric are natural colorants derived from plants. Annatto comes from the seeds of the achiote tree, while turmeric is a spice from the root of the Curcuma longa plant. They are often used together to create yellow to orange hues in foods.

These natural colorings are added to foods to provide vibrant yellow and orange colors. They are commonly found in cheese, butter, baked goods, snacks like popcorn and peanuts, and seasoning mixes.

Annatto and turmeric are generally recognized as safe (GRAS) by the FDA for use as food colorings. They are widely consumed and have not been linked to adverse health effects at typical dietary levels. Both substances have been evaluated by regulatory bodies like EFSA, which have found them to be safe for consumption. There is ongoing research into the potential health benefits of turmeric, particularly its anti-inflammatory properties, but these are not directly related to its use as a food coloring.