Cochineal Extract And Natural Flavors

Cochineal extract is a red food coloring derived from the dried bodies of female cochineal insects (Dactylopius coccus). The insects are crushed, and the coloring agent, carminic acid, is extracted. It is also known as carmine, crimson lake, or natural red 4.

Cochineal extract is used to provide a vibrant red to pink color in foods and beverages. Manufacturers add it to products like fruit juices, yogurts, candies, and baked goods to enhance their visual appeal.

Cochineal extract is permitted for use as a color additive in the U.S. by the FDA. While generally recognized as safe, some individuals may experience allergic reactions, such as hives or asthma, though these are considered rare. The European Food Safety Authority (EFSA) has also evaluated cochineal and its derivatives.