Cocoa: 54% Minimum
What is Cocoa: 54% Minimum?
Cocoa is made from the beans of the cacao tree. The beans are fermented, dried, roasted, and ground into a paste called chocolate liquor. This liquor is then pressed to separate cocoa butter (fat) from cocoa solids, which are ground into cocoa powder. The percentage indicates the minimum amount of cocoa solids in the product.
Is Cocoa: 54% Minimum vegan?
Cocoa: 54% Minimum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cocoa: 54% Minimum a major allergen?
Cocoa itself is not one of the 9 major allergens.
What is Cocoa: 54% Minimum used for?
Cocoa powder and cocoa solids are used to provide chocolate flavor and color in a wide variety of foods.
Is Cocoa: 54% Minimum safe?
Cocoa is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Cocoa powder and cocoa solids are used to provide chocolate flavor and color in a wide variety of foods. They are essential ingredients in chocolate bars, cookies, cakes, ice cream, and beverages. The amount used influences the intensity of the chocolate taste.
Health notes
Cocoa is generally recognized as safe (GRAS) by the FDA for use in food. It contains flavanols, which are plant compounds that may have antioxidant properties. Some research suggests potential benefits for heart health, but more studies are needed. JECFA has evaluated cocoa and cocoa products. Evidence on health effects is mixed and depends on the type and amount consumed.
Allergen info
Cocoa itself is not one of the 9 major allergens. However, it is often processed in facilities that handle allergens, and cross-contamination is possible. Check product labels for specific allergen warnings.
Foods that contain Cocoa: 54% Minimum
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Swiss With Chocolate Mousse Filling Dark Chocolate
High in saturated fat — 25% DV per serving
High in added sugars — 20% DV per serving
560kcal
8Protein
40Fat
44Carbs
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Swiss Bittersweet Dark Chocolate
High in saturated fat — 30% DV per serving
High in added sugars — 26% DV per serving
552kcal
6.9Protein
34.5Fat
48.3Carbs
Chocolats Camille Bloch
Fine Swiss With Truffle Filling Dark Chocolate
High in saturated fat — 25% DV per serving
High in added sugars — 26% DV per serving
515kcal
6.1Protein
33.3Fat
45.5Carbs
Eldritch, Ltd.
Swiss With Truffle Filling Dark Chocolate, Dark Chocolate
522kcal
8.7Protein
30.4Fat
43.5Carbs
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