Cocoa Butter Milk Fat

Cocoa butter is the fat extracted from the cacao bean, the source of chocolate. Milk fat, also known as butterfat, is the fat component of milk and cream. When combined, they create a rich, smooth texture and flavor in food products.

Manufacturers use cocoa butter and milk fat to add richness, improve texture, and enhance flavor in a wide variety of foods. They are commonly found in chocolate confections, baked goods, dairy products, and ice cream.

Cocoa butter and milk fat are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are primarily sources of fat, contributing to the calorie content of foods. International bodies like JECFA have evaluated these fats, and they are considered safe for consumption within typical dietary patterns. No specific health concerns are associated with their use at normal levels.