Cocoa Rouge

Cocoa Rouge is a food coloring derived from carminic acid, which is produced by cochineal insects. The insects are dried, crushed, and then extracted to create the vibrant red colorant. It is often used to give foods a rich, red hue.

Cocoa Rouge is primarily used as a red food coloring in a variety of products. Manufacturers add it to impart a desirable color to items such as ice cream, yogurt, beverages, and baked goods. It helps create visually appealing food products.

Cocoa Rouge, also known as carmine or cochineal extract, is approved by the FDA as a color additive. The FDA has stated that carmine is safe for consumption. However, some individuals have reported allergic reactions, including asthma and anaphylaxis, after consuming foods containing carmine. The European Food Safety Authority (EFSA) has also evaluated carmine and found no safety concerns at typical intake levels. JECFA has evaluated it and set an acceptable daily intake.