Coffeeberry Hawaiian Coffee Fruit Liquid Extract

Coffeeberry Hawaiian Coffee Fruit Liquid Extract is derived from the fruit of the coffee plant, also known as the coffee cherry. This extract captures the pulp and skin of the coffee cherry, which is typically discarded during coffee bean processing. It is processed to create a liquid extract rich in antioxidants.

Manufacturers add this extract for its antioxidant properties and its potential to add a unique flavor profile. It is often found in fruit juices, nectars, fruit drinks, and teas, where it can contribute to both the nutritional and sensory qualities of the beverage.

Coffeeberry extract is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of antioxidants, which are compounds that may help protect the body's cells from damage. Regulatory bodies like JECFA and EFSA have not specifically evaluated this particular extract, but they have evaluated coffee and its components. Research on the specific health benefits of coffee fruit extract is ongoing, and while it is rich in antioxidants, more studies are needed to fully understand its long-term effects at typical consumption levels.