Color Ingredients: Orange: Water

This refers to a prepared food coloring formulation designed to give foods an orange color, where water is used as a main liquid component. The actual orange color is typically provided by synthetic food dyes or a blend of them, though natural colorants can also be used.

Manufacturers add this ingredient to achieve a consistent and vibrant orange hue in various food products. It is commonly found in items like candies, baked goods, dessert mixes, and beverages to enhance their visual appeal.

The FDA approves food color additives for use in the United States. Many vibrant orange colors are achieved using synthetic, petroleum-based dyes, such as Yellow 6 (Sunset Yellow FCF) or blends. In April 2025, the FDA announced a plan to phase out petroleum-based synthetic dyes, which includes Yellow 6. JECFA has evaluated many synthetic food dyes and established acceptable daily intakes. While some studies have suggested a link between synthetic food dyes and hyperactivity in some children, the evidence is mixed, and regulatory bodies generally consider them safe at typical intake levels.