Colorado Honey

Colorado honey is a natural sweetener produced by honeybees from the nectar of flowers found in Colorado. The specific floral source influences the honey's color, flavor, and aroma. Bees collect nectar, process it internally, and store it in the honeycomb where it ripens into honey.

Manufacturers use honey primarily as a sweetener and flavor enhancer in a wide variety of foods. Its natural sweetness and distinct flavor profile make it a popular choice for baked goods, cereals, sauces, and marinades. It can also contribute to moisture retention and browning in baked products.

Honey is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is primarily composed of sugars, mainly fructose and glucose, and contains trace amounts of vitamins, minerals, and antioxidants. While often promoted for health benefits, scientific evidence supporting these claims is mixed. JECFA has evaluated honey and established a standard of identity.