Colored With: Beetroot Juice And Organic Curcumin

Beetroot juice is a natural colorant derived from beets. Organic curcumin comes from the root of the turmeric plant. Both are used to provide color in food products.

These ingredients are used to add natural color to foods and beverages. They are often found in candies, baked goods, and dairy products where a specific hue is desired.

Beetroot juice and curcumin are generally recognized as safe (GRAS) by the FDA when used as food ingredients. Both are widely studied for potential health benefits, though research is ongoing. Regulatory bodies like EFSA have evaluated curcumin, and it is considered safe for consumption. No specific health concerns are associated with their use as food colorants at typical levels.