Colored With Black Carrot Powder

Black carrot powder is a natural food coloring derived from the root of the black carrot plant. The deep purple color comes from anthocyanins, which are also found in other dark fruits and vegetables. The powder is typically made by drying and grinding the carrots.

Manufacturers use black carrot powder to provide a natural, vibrant purple or red color to foods. It is commonly found in candies, beverages, dairy products, and baked goods where a specific color hue is desired.

Black carrot powder is generally recognized as safe (GRAS) by the FDA for use as a food coloring. The anthocyanins responsible for its color are antioxidants, which are compounds studied for their potential health benefits. Regulatory bodies like EFSA have evaluated anthocyanins and found them to be safe. No specific health concerns are associated with its use at typical dietary levels.