Colored With Turmeric And Carmine

Turmeric is a bright yellow spice derived from the root of the *Curcuma longa* plant. Carmine is a red pigment made from crushed cochineal insects, which feed on prickly pear cacti. Both are used to add color to foods.

Turmeric provides a yellow to orange hue, while carmine offers a vibrant red color. Manufacturers use them in a variety of foods, including confectionery, beverages, dairy products, and baked goods, to enhance visual appeal.

Both turmeric and carmine are permitted food colorings in the U.S. FDA lists turmeric as Generally Recognized As Safe (GRAS). Carmine is an approved color additive. JECFA and EFSA have evaluated both substances. While generally considered safe in typical food amounts, some individuals may experience allergic reactions to carmine.