Colours: Paprika And Turmeric Extract

Paprika extract and turmeric extract are natural colorants derived from the spices paprika and turmeric, respectively. Paprika extract is made by solvent extracting the red pigments from dried paprika pods. Turmeric extract is made by extracting the yellow pigment, curcumin, from turmeric rhizomes.

These extracts are used to provide yellow to orange-red colors in a variety of foods. They are often found in snack foods, sauces, dairy products, and baked goods, offering a natural alternative to artificial coloring agents.

Paprika extract and turmeric extract are generally recognized as safe (GRAS) by the FDA for use as food colorants. Regulatory bodies like JECFA and EFSA have evaluated these natural colorants. They are widely used and generally considered safe when consumed at typical levels found in food. No significant health concerns are associated with their use as food ingredients.