Concentrates Of: Broccoli Sprouts

Concentrates of broccoli sprouts are made by processing young broccoli plants, typically harvested 3-5 days after sprouting. The process involves extracting and concentrating the beneficial compounds found in these sprouts, such as sulforaphane.

These concentrates are often added to dietary supplements, particularly meal replacement shakes and powders. They are included for their potential health-promoting properties, rather than for a specific functional role like sweetening or preserving.

Broccoli sprout concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of compounds like sulforaphane, which have been studied for various health effects. Regulatory bodies like EFSA have not specifically evaluated this concentrate, but the compounds within it are subjects of ongoing research. Evidence regarding specific health benefits is still developing and not conclusive.