Contain The Following: Organic Dextrose

Dextrose is a simple sugar that is chemically identical to glucose. It is typically derived from corn, though it can also be sourced from other plant-based starches. It is made through a process of breaking down the starch into glucose.

Dextrose is primarily used as a sweetener in processed foods. It provides a mild sweetness and can also help with browning and texture. You'll find it in baked goods, candies, and processed meats like pepperoni and salami.

Dextrose is recognized as safe by the FDA when used as a food ingredient. It is a source of carbohydrates and provides energy to the body. Like other sugars, excessive intake can contribute to health concerns. JECFA and EFSA have evaluated dextrose and other sugars.