Containing Up To 7% Of A Solution Of Water

This ingredient is a solution of water, typically containing up to 7% water. Water is a fundamental chemical compound essential for life, found naturally on Earth and in all living organisms. It is purified and used in food processing.

Manufacturers add water to foods for various reasons, such as to improve texture, rehydrate dried ingredients, or as a solvent for other components. It is commonly found in processed meats like poultry, bacon, and sausages, where it can help with moisture retention and cooking.

Water is essential for human health and is not considered a food additive requiring specific regulation in the same way as other ingredients. The FDA considers water to be generally recognized as safe (GRAS). Excessive intake of water can lead to hyponatremia, but this is rare and typically associated with extreme circumstances, not normal dietary consumption. International bodies like JECFA and EFSA have evaluated water in the context of food safety and its role in the diet.