Corn Syrup Solids

Corn syrup solids are a dried form of corn syrup, produced by removing most of the water from liquid corn syrup. They are made by breaking down corn starch through a process called hydrolysis, which converts the starch into smaller sugar molecules, mainly glucose. The resulting liquid is then dried into a powder or granular form.

Manufacturers use corn syrup solids as a sweetener, thickener, and binder in many processed foods. They help prevent sugar crystallization, add body to products, and can extend shelf life by retaining moisture. They are commonly found in powdered drink mixes, cereals, and snack bars.

Corn syrup solids are considered Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. As a carbohydrate, they provide energy and contribute to the sugar content of foods. Like other sugars, consuming them in excess can contribute to increased calorie intake. JECFA (the Joint FAO/WHO Expert Committee on Food Additives) has evaluated corn syrup and its components as food ingredients, recognizing them as sources of carbohydrates.