Containing Up To A 25% Solution Of Water
What is Containing Up To A 25% Solution Of Water?
This ingredient is a solution of water, typically with a small amount of salt or other ingredients, added to foods like poultry. It is used to increase moisture and tenderness. The water is purified and then mixed with other components.
Is Containing Up To A 25% Solution Of Water a major allergen?
Not a major allergen.
What is Containing Up To A 25% Solution Of Water used for?
Manufacturers add this solution to meats, especially poultry, to help retain moisture during cooking and improve texture.
Is Containing Up To A 25% Solution Of Water safe?
Water is essential for life and is not regulated as a food additive.
Why it's used
Manufacturers add this solution to meats, especially poultry, to help retain moisture during cooking and improve texture. It can also help to distribute seasonings evenly throughout the product. It is commonly found in pre-seasoned or marinated meats.
Health notes
Water is essential for life and is not regulated as a food additive. The FDA does not have specific regulations for added water in this context beyond general food safety standards. Excessive sodium in the added solution could contribute to high sodium intake, which the FDA recommends limiting to 2,300 mg per day.
Allergen info
Not a major allergen.
Foods that contain Containing Up To A 25% Solution Of Water
Compare products →Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.