Ingredient · E950

Contains 2% Or Less Acesulfame Potassium

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use acesulfame potassium as a low-calorie sweetener. It is heat-stable, making it suitable …

What is Contains 2% Or Less Acesulfame Potassium?

Acesulfame potassium, often called Ace-K, is an artificial sweetener. It is synthesized from acetoacetic acid and is about 200 times sweeter than sugar. It is often used in combination with other sweeteners to provide a more sugar-like taste.

Is Contains 2% Or Less Acesulfame Potassium vegan?

Contains 2% Or Less Acesulfame Potassium is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Contains 2% Or Less Acesulfame Potassium gluten-free?

It does not contain gluten.

Is Contains 2% Or Less Acesulfame Potassium a major allergen?

Not a major allergen.

What is Contains 2% Or Less Acesulfame Potassium used for?

Manufacturers use acesulfame potassium as a low-calorie sweetener.

Is Contains 2% Or Less Acesulfame Potassium safe?

The FDA has approved acesulfame potassium as a food additive.

Why it's used

Manufacturers use acesulfame potassium as a low-calorie sweetener. It is heat-stable, making it suitable for baked goods, and is commonly found in sugar-free beverages, desserts, and chewing gum.

Health notes

The FDA has approved acesulfame potassium as a food additive. It has been evaluated by JECFA and EFSA, and both have established acceptable daily intakes. While some studies have raised questions about its long-term effects, regulatory bodies have concluded it is safe for consumption at typical levels. Some individuals report sensitivity to artificial sweeteners.

Allergen info

Not a major allergen. It does not contain gluten.

Foods that contain Contains 2% Or Less Acesulfame Potassium

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.