Ingredient

Contains 2% Or Less: Cinnamon

Source
Not animal-derived
Allergen
No
Role in food
Cinnamon is primarily used as a flavoring agent in a wide variety of foods, …

What is Contains 2% Or Less: Cinnamon?

Cinnamon is a spice made from the inner bark of trees from the genus Cinnamomum. The bark is dried into strips, which curl into quills or 'sticks,' or are ground into a powder. It has a warm, sweet flavor and aroma.

Is Contains 2% Or Less: Cinnamon vegan?

Contains 2% Or Less: Cinnamon is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Contains 2% Or Less: Cinnamon gluten-free?

Cinnamon is not derived from any of the 9 major allergens and does not contain gluten.

Is Contains 2% Or Less: Cinnamon a major allergen?

Not a major allergen.

What is Contains 2% Or Less: Cinnamon used for?

Cinnamon is primarily used as a flavoring agent in a wide variety of foods, especially baked goods, cereals, and desserts.

Is Contains 2% Or Less: Cinnamon safe?

Cinnamon is generally recognized as safe (GRAS) by the FDA for use as a food flavoring.

Why it's used

Cinnamon is primarily used as a flavoring agent in a wide variety of foods, especially baked goods, cereals, and desserts. Its warm, sweet taste makes it a popular addition to sweet dishes, but it is also used in some savory recipes.

Health notes

Cinnamon is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. It is widely consumed in typical food amounts. JECFA has evaluated cinnamon and established an acceptable daily intake. Some research suggests cinnamon may have beneficial effects on blood sugar control, but more studies are needed. High doses of certain types of cinnamon may contain coumarin, which can be harmful in large amounts.

Allergen info

Not a major allergen. Cinnamon is not derived from any of the 9 major allergens and does not contain gluten.

Foods that contain Contains 2% Or Less: Cinnamon

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.