Contains Less Than 0.5% Brown Rice Syrup
What is Contains Less Than 0.5% Brown Rice Syrup?
Brown rice syrup, also known as rice malt, is a sweetener made from the starch of cooked brown rice. The starch is broken down into sugars using enzymes, and the resulting liquid is then reduced to a thick syrup.
Is Contains Less Than 0.5% Brown Rice Syrup vegan?
Contains Less Than 0.5% Brown Rice Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Contains Less Than 0.5% Brown Rice Syrup gluten-free?
It does not contain gluten.
Is Contains Less Than 0.5% Brown Rice Syrup a major allergen?
Brown rice syrup is derived from rice, which is not one of the nine major allergens.
What is Contains Less Than 0.5% Brown Rice Syrup used for?
Manufacturers use brown rice syrup as a sweetener and binding agent.
Is Contains Less Than 0.5% Brown Rice Syrup safe?
Brown rice syrup is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use brown rice syrup as a sweetener and binding agent. Its mild, caramel-like flavor and sticky texture make it suitable for baked goods, energy bars, and candies.
Health notes
Brown rice syrup is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of maltose and glucose, with some complex carbohydrates. While it contains some minerals, it is also a source of sugar. JECFA has evaluated brown rice syrup. Evidence regarding the health effects of moderate consumption is mixed, with some studies suggesting potential impacts on blood sugar levels due to its carbohydrate content.
Allergen info
Brown rice syrup is derived from rice, which is not one of the nine major allergens. It does not contain gluten.
Foods that contain Contains Less Than 0.5% Brown Rice Syrup
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