Contains Less Than 0.5% Of The Following: Artificial Flavors

Artificial flavors are compounds that mimic natural flavors but are created synthetically in a lab. They are designed to provide specific tastes, such as fruit, spice, or savory notes, without using the actual natural ingredients. These flavorings are complex mixtures of various chemical compounds.

Manufacturers use artificial flavors to enhance or impart specific tastes in a wide range of food products. They are commonly found in candies, baked goods, beverages, and processed snacks. These ingredients help create consistent and appealing flavor profiles that consumers expect.

Artificial flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the FDA and EFSA evaluate the safety of flavor ingredients. While generally considered safe at typical consumption levels, some individuals may report sensitivities. Research into the long-term health effects of consuming artificial flavors is ongoing.