Contains Less Than 1% Paprika

Paprika is a spice made from ground dried peppers, typically varieties of *Capsicum annuum*. It can range in color from bright red to deep red-brown and has a flavor that can be sweet, pungent, or hot, depending on the pepper used. The peppers are dried and then ground into a powder.

Paprika is primarily used to add color and flavor to foods. It can impart a vibrant red hue to dishes like sauces, processed meats, and snacks. It also contributes a mild, sometimes sweet or spicy, pepper flavor, making it a common ingredient in spice blends, marinades, and rubs.

Paprika is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants, such as vitamin A and carotenoids. Regulatory bodies like JECFA and EFSA have evaluated spices, but specific evaluations for paprika as a food additive are not typically highlighted. There are no widespread controversies regarding its use at typical dietary levels.