Contains Less Than 1.5% Of: Natural Flavors

Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, herbs, spices, and even animal products. They are created through physical processes (like pressing or distillation) or enzymatic/microbial processes, but without chemical synthesis. The goal is to capture the authentic taste and aroma of the source material.

Manufacturers use natural flavors to enhance or impart specific tastes and aromas in food products. They are common in beverages, dairy products, baked goods, and snacks. Because they are derived from natural sources, they are often preferred by consumers seeking more 'natural' ingredients.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances, but 'natural flavors' as a broad category are not assigned specific limits. While generally considered safe, individual sensitivities can occur, and the exact composition is proprietary, making specific health claims difficult.