Contains Less Than 2% Acesulfame Potassium

Acesulfame potassium, often called Ace-K, is a high-intensity artificial sweetener. It is synthesized from acetoacetic acid and is about 200 times sweeter than table sugar. It is heat-stable and can be used in baking and cooking.

Ace-K is used to provide sweetness in a variety of sugar-free and reduced-sugar products. It is often blended with other sweeteners like aspartame or sucralose to create a more sugar-like taste. It is commonly found in diet beverages, sugar-free desserts, chewing gum, and tabletop sweeteners.

Acesulfame potassium is approved by the FDA as a food additive. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated it. Some studies have raised questions about its long-term effects, but major regulatory bodies consider it safe at typical consumption levels. Evidence on its potential health effects is mixed and ongoing.