Contains Less Than 2%: Chili Pepper
What is Contains Less Than 2%: Chili Pepper?
Chili pepper is the dried, ground fruit of plants in the genus Capsicum. These peppers are grown worldwide and are used to add heat and flavor to foods. Different varieties of chili peppers produce different levels of spiciness and flavor profiles.
Is Contains Less Than 2%: Chili Pepper vegan?
Contains Less Than 2%: Chili Pepper is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Contains Less Than 2%: Chili Pepper a major allergen?
Not a major allergen.
What is Contains Less Than 2%: Chili Pepper used for?
Chili pepper is used as a spice to add heat and flavor to a wide variety of foods.
Is Contains Less Than 2%: Chili Pepper safe?
Chili pepper is generally recognized as safe (GRAS) by the FDA when used as a spice.
Why it's used
Chili pepper is used as a spice to add heat and flavor to a wide variety of foods. Manufacturers add it to products like canned beans, dips, salsas, and sauces to enhance their taste. It is valued for its ability to create a warming sensation and complex flavor notes.
Health notes
Chili pepper is generally recognized as safe (GRAS) by the FDA when used as a spice. Capsaicin, the compound that gives chili peppers their heat, is being studied for potential health effects. Some research suggests it may influence metabolism and pain perception. JECFA has evaluated capsaicinoids, but no specific ADI was set.
Allergen info
Not a major allergen.
Foods that contain Contains Less Than 2%: Chili Pepper
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